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  1. https://www.allrecipes.com/recipe/35149/corn-dogs
    • You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make corn dogs at home: 1. Make the batter by combining the dry ingredients, then stirring in the milk and egg. 2. Skewer the frankfurters and roll in the batter. 3. Fry the corn dogs in hot oil until lightly browned.
    See more on allrecipes.com
    • Ratings: 937
    • Calories: 318 per serving
    • Category: Dinner, Lunch
  2. https://natashaskitchen.com/corn-dogs-recipe

    WebOct 16, 2020 · Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, …

    • 5/5
      (208)
    • Calories: 335 per serving
    • Category: Main Course
    • Recipe Instructions
      1. Pour 2-3” of oil in a large pot or dutch oven and heat to 350˚F over medium heat.
      2. Pat dry with paper towels. Insert sticks into hot dogs.
      3. Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk …
      4. Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight …
  3. https://www.foodnetwork.com/recipes/alton-brown/corn-dogs-recipe-1941945

    WebJul 22, 2015 · In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a …

    • Reviews: 157
    • Category: Main-Dish
    • Author: Alton Brown
    • Difficulty: Intermediate
    • Recipe Instructions
      1. Special equipment: 8 sets chopsticks, not separated
      2. Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing …
      3. Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to …
      4. Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place …
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