10 min; 4 ounces guanciale; 4 long heads radicchio de Treviso; 2 tablespoons chopped fresh rosemary leaves; 4 tablespoons white wine vinegar; Salt and pepper
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A recipe for Spaghetti alla Carbonara. Dishes created by Food ... Recipe by Mario Batali
Recipe copyright 2000, Mario Batali. GLUTEN_FREE boil bucatini can chili guanciale olive pancetta pasta pecorino refrigerator sauce saute simmer spaghetti spanish