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Iced coffee isn’t just hot coffee poured over ice — at least, it shouldn’t be. Good Housekeeping’s test kitchen shows you how to cold-brew a delicious glass of iced coffee.
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Use by, sell by, best if used by — what do these labels really mean? Is it safe to eat food past its use/sell-by date? The Good Housekeeping Research Institute’s nutrition director answers these questions and more.
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Good Housekeeping has taken a Harlem brownstone and turned it into a green dream, renovating it with all eco-friendly materials. Maggie Rodriguez reports.