In New York, we visit two new restauranst putting a modern twist on traditional international cuisine. First, Sara Gore checks out a new Korean restaurant in Midtown. Then, Maria Sansone gets a taste of Austrian cuisine at Edi and the Wolf.
Connie de Bie heads to the Southside of Chicago to check out how some of her favorite classic candies are made at the Tootsie Roll factory. Steve Green gives her a special tour of the Tootsie Rolls, Tootsie Pops, and Dots!