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A Refreshing Hair-of-the-Dog Cocktail to Try
While you may be familiar with the Michelada, a beer-based cocktail from Mexico, you've probably never had the sassier Michelada Cubana. Danny Mena, chef-owner of New York's Hecho en Dumbo, stopped in to show us how to make this simple variation of a popular hair-of-the-dog drink, which calls for the umami-boosting ingredient known as Maggi seasoning. Watch the segment, then [break]get the recipe.[/break] 31076012
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A Refreshing Hair-of-the-Dog Cocktail to Try
While you may be familiar with the Michelada, a beer-based cocktail from Mexico, you've probably never had the sassier Michelada Cubana. Danny Mena, chef-owner of New York's Hecho en Dumbo, stopped in to show us how to make this simple variation of a popular hair-of-the-dog drink, which calls for the umami-boosting ingredient known as Maggi seasoning. Watch the segment, then [break]get the recipe.[/break] 31076012
Date: 1/2/14
Views: 4543
Video by:  PopSugar
 
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