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Avoiding antibiotics in meat
Overuse of antibiotics in the animals we eat is contributing to an increase in "superbugs"- bacteria that are resistant to antibiotics. And the packaging labels on meat and poultry are confusing, if not downright misleading.
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Avoiding antibiotics in meat
Overuse of antibiotics in the animals we eat is contributing to an increase in "superbugs"- bacteria that are resistant to antibiotics. And the packaging labels on meat and poultry are confusing, if not downright misleading.
Date: 8/1/12
Views: 252
Video by:  Consumer Reports
 
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