Cheeseburger Ice Cream Sundae Recipe with Crazy...
Burgers and... cream? That's right. Chef Adrian Bustamante, king of molecular gastronomy, takes on the all-American cheeseburger this week, with a cheeseburger ice cream recipe. Will it be sweet or savory? A winner or a dud? Tune in to find out!
ABOUT FOOD DECONSTRUCTED:
This week on Food Deconstructed, chef Adrian Bustamante took inspiration from his appearance on Recipe Wars and deconstructed a cheeseburger. In what was definitely one of our most unusual recipes, out of the cheeseburger came another all-american classic, the ice cream sundae. This one featured cheddar-onion ice cream, beef candy sprinkles, and ketchup caramel. Stay tuned to find out if it was delicious, or if it went the way of our pot pie milkshake and was just terrible.
Each week on Food Deconstructed, chef Adrian Bustamante deconstructs one of the world's favorite foods to its basic parts puts them back together in exciting, unexpected, and sometimes strange ways. Tune in each week to see if your food gets deconstructed and to see what Adrian transforms it into.
Check out more recipes on http://fooddeconstructed.squarespace.com