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Cooking with spuds
March 14: Michael Mina, managing chef of StripSteak in Las Vegas, shares some of his culinary secrets with TODAY's Ann Curry.
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Cooking with spuds
March 14: Michael Mina, managing chef of StripSteak in Las Vegas, shares some of his culinary secrets with TODAY's Ann Curry.
Date: 3/13/07
Views: 1782
Video by:  TODAY
 
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