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Dish of the Week: Muscovy Duck Breast
Sous chef Scott whips up a muscovy duck breast with braised cabbage, golden raisins and port wine sauce.
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Hell's Kitchen:   Dish of the Week: Muscovy Duck Breast
Sous chef Scott whips up a muscovy duck breast with braised cabbage, golden raisins and port wine sauce.
Aired: 10/6/10
Views: 572
Network:  FOX
 
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