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Dish of the Week: Seared Foie Gras
Sous chef Scott takes us to France with seared foie gras and toasted brioche.
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Hell's Kitchen:   Dish of the Week: Seared Foie Gras
Sous chef Scott takes us to France with seared foie gras and toasted brioche.
Aired: 10/6/10
Views: 180
Network:  FOX
 
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