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FDA Finds Chemical In Fried Foods Linked To Cancer
The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned.
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FDA Finds Chemical In Fried Foods Linked To Cancer
The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned.
Date: 11/17/13
Views: 8259
Video by:  Newsy
 
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