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Fine dining at a low price
July 23: Sam Zien, author of “Sam the Cooking Guy,” shows TODAY’s Hoda Kotb and Kathie Lee Gifford how to turn cheap staples into new and exciting dishes.
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Fine dining at a low price
July 23: Sam Zien, author of “Sam the Cooking Guy,” shows TODAY’s Hoda Kotb and Kathie Lee Gifford how to turn cheap staples into new and exciting dishes.
Date: 7/23/08
Views: 29617
Video by:  TODAY
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