Up Next
0
CHOW Tip: Exploding Sausage Syndrome
Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first.
Share
CHOW Tip:   How to Avoid Exploding Sausage Syndrome
Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first.
Aired: 6/4/10
Views: 2001
Network:  CHOW
Related Links:
 
Follow us:
Loading... 1 of 167
Today's Most Watched Videos
Related Videos
Loading... 1 of 56