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YDIAW: How to Frost a Cake
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette patisserie and confiserie, explains what you're doing wrong when you're frosting a cake.
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CHOW Tip:   How to Frost a Cake with Meg Ray
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette patisserie and confiserie, explains what you're doing wrong when you're frosting a cake.
Aired: 4/20/10
Views: 3534
Network:  CHOW
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