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YDIAW: How to Make a Crêpe
Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe's worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano's crêpes are thin, light, and topped simply with butter, lemon, and sugar.
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Youre Doing It All Wrong:   How to Make a Crêpe with Jodi Liano
Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe's worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano's crêpes are thin, light, and topped simply with butter, lemon, and sugar.
Aired: 6/8/10
Views: 620
Network:  CHOW
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