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How to Make Silky Smooth Caramel Custard
Burnt, rubbery, or chunky should not be words used to describe your custard. Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you achieve perfectly silky caramel custard every time.
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Youre Doing It All Wrong:   How to Make Silky Smooth Caramel Custard
Burnt, rubbery, or chunky should not be words used to describe your custard. Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you achieve perfectly silky caramel custard every time.
Aired: 8/2/12
Views: 275
Network:  CHOW
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