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How to Prevent Sticky, Crusty Lids
Stuck lids on things like maple syrup, honey, or jam can be a frustrating barrier between you and your meal. Jenny Stewart of CHOW.com shows how to prevent this with just a dab of vegetable oil.
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CHOW Tip:   How to Prevent Sticky, Crusty Lids
Stuck lids on things like maple syrup, honey, or jam can be a frustrating barrier between you and your meal. Jenny Stewart of CHOW.com shows how to prevent this with just a dab of vegetable oil.
Aired: 2/13/13
Views: 58
Network:  CHOW
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