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How to Take the Stress Out of Fried Chicken
Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, shares an easy way to make crispy fried chicken based on Japanese tatsutage
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CHOW Tip:   How to Take the Stress Out of Fried Chicken
Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, shares an easy way to make crispy fried chicken based on Japanese tatsutage
Aired: 10/29/12
Views: 128
Network:  CHOW
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