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Lebanon: Baba Ghanouj
Chef Michael Skibitcky of The Culinary Institute of America demonstrates how to make this creamy eggplant dip with tahini (sesame paste), olive oil, garlic, and lemon juice.
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Epicurious:   Lebanon: Baba Ghanouj
Season 1 : Episode 38
Chef Michael Skibitcky of The Culinary Institute of America demonstrates how to make this creamy eggplant dip with tahini (sesame paste), olive oil, garlic, and lemon juice.
Aired: 8/17/09
Views: 4231
Network:  Epicurious.com
 
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