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Molecularly Creamy Mashed Potatoes
In this episode of MDRN KTCHN, host Scott Heimendinger explains how a common ingredient called diastatic malt powder can be used to make incredibly smooth and creamy mashed potatoes
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MDRNKTCHN:   Molecularly Creamy Mashed Potatoes
In this episode of MDRN KTCHN, host Scott Heimendinger explains how a common ingredient called diastatic malt powder can be used to make incredibly smooth and creamy mashed potatoes
Aired: 11/15/12
Views: 22
Network:  CHOW
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