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On Molecular Gastronomy And Cocktails
Mixologist Eben Freeman, of Tailor restaurant in New York City, discusses how modern progressive cooking techniques (molecular gastronomy) have influenced the cocktail world.
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Epicurious:   On Molecular Gastronomy And Cocktails
Season 1 : Episode 28
Mixologist Eben Freeman, of Tailor restaurant in New York City, discusses how modern progressive cooking techniques (molecular gastronomy) have influenced the cocktail world.
Aired: 5/6/09
Views: 807
Network:  Epicurious.com
 
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