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Peru’s culinary revolution
Feb. 16: In a movement led by chef Gaston Acurio, Peruvian cuisine is gaining worldwide renown and has become the center of national pride, with ceviche, the flagship dish of Lima, leading the trend. TODAY.com’s Katie Quinn reports.
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Today:   Peru’s culinary revolution
Season 2012 : Episode 0216
Feb. 16: In a movement led by chef Gaston Acurio, Peruvian cuisine is gaining worldwide renown and has become the center of national pride, with ceviche, the flagship dish of Lima, leading the trend. TODAY.com’s Katie Quinn reports.
Aired: 2/16/12
Views: 49173
 
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