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CHOW Tip: Adding Salt to Caramel
Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It depends only on when in the process you add the salt.
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CHOW Tip:   Salted Caramel, Smooth or Crunchy?
Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It depends only on when in the process you add the salt.
Aired: 2/5/10
Views: 598
Network:  CHOW
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