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Satisfy your sweet tooth
Nov. 11: Pastry chef David Guas cooks up some delicious New Orleans-style desserts with TODAY’s Al Roker.
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Satisfy your sweet tooth
Nov. 11: Pastry chef David Guas cooks up some delicious New Orleans-style desserts with TODAY’s Al Roker.
Date: 11/11/09
Views: 14205
Video by:  TODAY
 
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