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The Maillard Reaction
Believe it or not, steak, coffee beans, caramel, and toast have something in common. It's called The Maillard Reaction and it is the reason that things get browned when they are heated. Dr. Kiki is here to explain what's going on in your kitchen.
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Food Science:   The Maillard Reaction
Season 1 : Episode 5
Believe it or not, steak, coffee beans, caramel, and toast have something in common. It's called The Maillard Reaction and it is the reason that things get browned when they are heated. Dr. Kiki is here to explain what's going on in your kitchen.
Aired: 10/16/07
Views: 33
Network:  uStudio
 
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