Bridgeworthy: At Izola Bakery, Timing is Everything
Log into your account Forgot your password? A password will be e-mailed to you. Jeffery Brown, co-owner of Izola Bakery in East Village, is cooking up a plan. “I want to do for croissants and bread what Starbucks did for coffee,” he says from the artisan bakery and eatery on the corner of 13th and G Street, perched three stories up from the bustling sidewalks.