Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com. After two years slinging excellent Latinx street food with a party vibe, pop-up operation Garzón is branching out a bit as it readies a roving food cart called Ekéko. The concept is focused on what chef-owner Jose Garzón calls “drinking snacks” from all over Latin America, including Colombian dogs, Argentinian milanesa sandos, pineapple paletas, pinchos, and maizito (street corn topped with crispy pork belly).

A Pacific Northwest paradise on the western edge of Washington, Puget Sound is a collection of islands, waterways, and attractions that provide many fun things to do. Including the San Juan Islands to the north, major cities that border the Puget Sound region include Seattle, Tacoma, and Bellingham, each offering delightful ferry rides that slip smoothly across calm salt waters to connect scenic destinations.

Not too far from Seattle, you’ll find the smaller, more tranquil city of Bellevue. This area is surrounded by lovely forested areas, and it’s located on the edge of Lake Washington. Whether you like beaches, museums, or walks in the fresh air, this is a great destination for you! Check out what Bellevue has to offer.

Seafood Boil Brand Jump-Starts West Coast Development with Deal in Washington State; Restaurant Slated to Open Later this Year Seattle, WA ( RestaurantNews.com ) Angry Crab Shack, the leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently announced its plans for development in greater Seattle area.

Which Seattle Restaurant Are Closed Due to Heat? - Eater Seattle Capitol Hill steakhouse Bateau closed on both June 27 and June 28. As the mercury bursted into the triple digits this week, a large portion of the Seattle dining scene decided to either pause service or reduce hours out of safety concerns.

Restaurants can now reopen at full capacity, and there’s no cut-off time for alcohol. At 12:01 a.m. Wednesday, June 30, Washington officially lifted most of its COVID-related restrictions that had been in place in one form or another since March 2020. That means there’s no more capacity limits on restaurants.