Burtons Grill & Bar, which specializes in seafood, steaks and vegetable-based entrees, is opening Monday in Gaithersburg’s Kentlands development. Burtons will be at 109 Commerce Square Place, according to a press release. The restaurant will be 5,000 square feet and be able to seat 196 customers at one time, according to a press release.

Simply called Italian Bar, the cafe was recently opened by Carolyn and Massimo Papetti, the owners of modern Chevy Chase neighborhood Italian restaurant I’m Eddie Cano. Italian Bar is located at 5008 Connecticut Avenue NW in Chevy Chase. Tell DCN’s editors about your new coffee shop or roastery here .

The DC Food & Beverage Collective (DCFBC) is happy to announce that our annual Rosé All Day event is back! Please join us for a fun afternoon at Stellina Pizzeria’s new location in Mt. Vernon Square, which was just included in Eater’s 15 Hottest New Restaurants in D.C. (June 2022). Owner and Italian Wine Scholar Antonio Matarazzo will lead us through a tasting of 6 different roses that will be paired with a delicious 3 course family style Italian lunch prepared by Chef and Owner Matteo Venini.

Over the next several weeks, the Loudoun Times-Mirror will be highlighting some of the women in leadership positions at some of our area's local non-profit organizations. This is the fifth of the series. At Loudoun Hunger Relief, the nonprofit’s President and CEO Jennifer Montgomery said she has learned one important value to instill among anyone who works or volunteers at LHR: everyone who walks through the door deserves grace and kindness.

Unearthed in Egypt a century ago, Tutankhaman's tomb instantly became one of the greatest finds in archaeology: a 19-year-old king in his burial chamber, left largely undisturbed, for over 3,000 years. The discovery propelled English excavator Howard Carter and his photographer Harry Burton to worldwide fame, while the legend of the boy-king and his treasures made headlines and inspired popular culture for decades.

FILE - Asian carp are unloaded at Two Rivers Fisheries in Wickliffe, Ky., Feb. 11, 2020. The state of Illinois is unveiling a market-tested rebranding campaign to make the fish appealing to consumers. FILE - Carp swarm out of the Cumberland River as Tennessee Wildlife Resources Agency Reservoir Biologist Michael Clark, left, Kentucky Department of Fish and Wildlife Resources Fisheries Biologist Matthew Combs, center, and Kentucky DFWR Fisheries Biologist Joshua Tompkins work to remove them from the water during an electrofishing demonstration at the Barkley Dam on Thursday, Aug. 1, 2019, in Grand Rivers, Ky.