What's your e-mail address? What's your delivery address? How would you like to pay? I Agree to the Subscription Terms of Use. Secure transaction. Cancel anytime. You're all set! A receipt was sent to your email. I love buying spinach at the farmers market in spring. There is great variety to be found, from dainty babies to long-stemmed beefsteaks.

Rhubarb is a plant of many uses. (Photo/Ari LeVaux) What's your e-mail address? What's your delivery address? How would you like to pay? I Agree to the Subscription Terms of Use. Secure transaction. Cancel anytime. You're all set! A receipt was sent to your email. If you know any rhubarb recipes that call for less than a cup of sugar, you are a statistical anomaly.