Green Dirt Farm in Weston makes award-winning artisan sheep cheese
Sarah Hoffman, owner of Green Dirt Farm, bends down to greet one of her sheep in one of the pastures in Weston. The sandwich kitchen and register at Green Dirt Farm’s retail shop is laden with wines, canned drinks and a chilled display case showcasing their cheeses for sale in Weston. Green Dirt Farm’s homemade charcuterie board showcases fresh bread, locally sourced meat and sausage, and five different types of cheese.