From Spanish Harlem to Food Network champion: NJ pastry chef wins baking show
Jaleesa Mason couldn't believe bread could be so good. Growing up in Spanish Harlem with a single mom, Mason had never tasted fresh bread. Nor for that matter creme brulee, pastry cream, meringue, truffles or bonbons. But there she was, a bakery and pastry arts student at the prestigious Culinary Institute of America in Hyde Park, New York, eating her first fresh olive roll.