Dan Rinaldi’s Rhode Island-Style Fried Calamari
This image shows a recipe for Rhode Island–Style Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from “The Great American Recipe Cookbook,” a… Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he lives and of his Italian roots.