Muñoz rediscovers his agricultural roots at the University of Nebraska
As Carlos Muñoz prepares to turn his tassel, he reflects on how his involvements in the Engler Entrepreneurship Program, and his own business, Buffalo Creek Pecans, have been transformative during his time at the university. As a young ranch hand following the cowboys he looked up to around the feed yard in York, Nebraska, Carlos Muñoz knew he wanted to be in agriculture.