Stand-Up Sushi Pop-Up at Tiffin at The Yard
I’ve had the privilege of experiencing Chef Masaki Arakawa ’s beautiful food on several occasions now, including The Chef Series at The Datai and, of course, omakase at Sushi Azabu in Lot 10, where he is the Executive Chef. I recently opened my own wine bar, so when Chef Masaki invited Monica and me to join his pop-up, I was reluctant because I didn’t want to disappoint anyone with my inability to write a prompt review.