Taking a date to a comedy club is always a risky move. You could get stuck sitting in front, where the comic can call you out and trap you in some twisted form of couples therapy, and your only food options are usually chicken fingers and mozzarella sticks. At this East Village Latin vegan restaurant, there’s a full-on comedy club in the back called St. Marks Comedy Club, where you can order platanos maduro supreme and plant-based crispy chicharron to stuff in your mouth when the comic asks you if you’re together together.

Before finding his passion for cooking, David and Victoria Beckham's son Brooklyn started careers as a soccer player, a photographer and a model Safe to say Brooklyn Peltz Beckham has felt the pressure of having a famous last name. Tatler magazine's new cover star, Nicola Peltz Beckham is opening up about the career struggles both she and her new husband have gone through.

A pool along the Moosup River in Connecticut. With Sunday having clear skies and a steady temperature in the high 80s, people are flocking to the state’s parks to take advantage of the warm June weekend. Overnight, a 50 percent chance of thunderstorms could produce heavy rain and usher in a rainy Monday, according to the weather service.

The Salad House, a chain that specializes in freshly-prepared salad, sandwich and wraps, has opened in Englewood. With locations in Millburn, Morristown, and Westfield — with plans for more in the future — this would be their first location in Bergen County. The menu ( View Menu) allows customers to pick from pre-configured salads, wraps, avocado toast, and more — plus the ability to create their own.

It's a secret she had to keep to herself — due to pandemic delays — for three years. But now, Scarsdale's Liya Chu can tell the world — if they weren't already watching — that she's the new MasterChef Junior. MasterChef Junior Liya Chu, 13, at her parents' restaurant Fantasy Cuisine in Hartsdale June 16, 2022.

I like meat, but I have no problem at all with vegetables. Vegetarian and vegan food? It's delicious, at its best. I think even the most hardcore meat lover now knows that the ill effects of breeding animals for meat production will eventually render it a much rarer delicacy – no pun intended. As plant-based diets become more commonplace – fashionable, even – two approaches are coming to the fore.