How to turn Napa cabbage into an easy dish with just one ingredient
Napa cabbage, (know in Japan as 白菜 hakusai, also known outside of Asia as Chinese cabbage, Chinese leaf in the UK and wombok in Australia), is mostly a winter vegetable in Japan, although it can be found in many supermarkets in Europe or North America all year long. Although it's used in various Asian cuisines to make everything from pickles, soups, and hot pots, one pet peeve people often have with this type of cabbage is that it's easy to end up with unused cabbage when you buy them because of their large size.