Westerly High sophomore Cassidy Fiore, 16, assists Westerly High Culinary instructor, chef Jamie Finkelstein, and chef Ashlee Princevalli, assistant instructor, as they prepare a buffet style dinner for the Westerly Rotary Club, at Babcock Hall, Monday, May 23, 2022. | Tim Martin,The Westerly Sun Westerly High sophomore Cassidy Fiore, 16, assists Westerly High Culinary instructor, chef Jamie Finkelstein, and chef Ashlee Princevalli, assistant instructor, as they prepare a buffet style dinner for the Westerly Rotary Club, at Babcock Hall, Monday, May 23, 2022. | Tim Martin,The Westerly Sun

Try our brand new football game today - you could be a winner... Cafes set to open in War Memorial Park this summer can serve four kinds of booze but no "hard spirits", Coventry council has agreed. Customers at a new bistro and ice-cream parlour will be able to enjoy a glass of Prosecco, red or white wine or a bottle of beer with their food.

Four Larchmont restaurants have plans to go green starting next week. Turquoise, La Taqueria, The Grange and Apiary will all steer clear of single-use plastic items. It's part of a pilot project three Mamaroneck High School students came up with. The students conducted research, collected data and made their pitch to 15 restaurants.

A pastor confessed to 'adultery.' The woman cried out: 'I was just 16.' This is a carousel. Use Next and Previous buttons to navigate Contributed photo/Janet Ainsworth Some hikers catch a break at Millers Pond State Park in Durham. On Saturday, it is expected that thousands of people will come out across the state to celebrate National Trails Day.

This week's edition of the Local Flavor features Michael Alfeld of Lily's Restaurant & Bar in Colchester. Like many chefs and restaurant owners, Alfeld fell into the restaurant industry early on in life. His first steps were in Metro Bis in Simsbury before finding his way into The Chanticleer in Nantucket.

Video Player is loading. This is a modal window. Four restaurants in Larchmont will go greener starting June 1, thanks to three Mamaroneck High School students who initiated an eco-friendly pilot project. Katie Loga, Marion Karp and Larissa Bertini are in their third years at the high school. They all take a class called COBRA.