Bright lemon balances richness of one-pot pasta
This image released by Milk Street shows a recipe for Lemon Caper Spaghetti with Pancetta and Toasted Breadcrumbs. Milk Street via AP Tomatoes may get more attention, but throughout Italy, lemon also often finds its way into pasta. Along the Amalfi coast, ring-shaped calamarata pasta is paired with clams, parsley, garlic and fried strips of a sweet local lemon.