SRV partner Michael Lombardi is opening his first solo venture in Central Square around early July, featuring Neapolitan-ish pizza with extra-puffy crust alongside natural wines Pizza, wine, and more at Si Cara, coming soon to Cambridge. There’s no lack of pizza styles in Greater Boston — wood-fired, Neapolitan-inspired pies; South Shore-style bar pizza; floppy New York slices; Detroit-style “squares”; New England Greek (think [insert town here] House of Pizza); and even beach pizza.

BOSTON - Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Test Kitchen. In the video above, they cook risotto and scallops, and debunk a popular cooking misconception. Sweat the garlic and shallots in olive oil. Add the peas and cook for one min. Add the stock and bring to a simmer.

A new slate of pop-ups in the Seaport, and fresh stalls at Boston Public Market. Nina Park, CEO of Scratch Nail Art, outside of her temporary storefront in the Seaport Common incubator, The Current. Suzanne Kreiter/Globe Staff In 2016, Nina Park went into the business of crafting and selling nail wraps online.

COHASSET – Driving down busy Beechwood Street in Cohasset, you'd never know that one turn down a bumpy dirt road and a little patience will land you at a charming, one-room sweet shop known as the Sugar Shack. It has a tin roof, a black front door and a sign out front reminding shoppers to leave their four-legged friends outside.

Coastal Italian restaurant Faccia Brutta and natural wine bar Bar Pallino open May 24, and everyone’s going to be eating mozzarella sticks and caviar alfresco this summer Food and wine at Faccia Brutta. Restaurateurs Jamie Bissonnette and Ken Oringer’s JK Food Group — which includes South End mainstays Toro and Coppa and Central Square hit Little Donkey — is about to get a pair of new spots.

BOSTON (CBS) - Roxbury based and minority-owned City Fresh Foods is taking on the responsibility of providing meals to almost 50,000 Boston Public School students starting on July 1. City Fresh Foods is the brainchild of CEO Sheldon Lloyd. He started the company nearly 30 years ago right outside Nubian Square with the goal to provide nutritious, fresh meals to seniors and minorities in the Boston area.