With patio season upon us, one of the country's biggest providers for online restaurant reservations has released a list that will be helpful for Oakville and Burlington residents. OpenTable unveiled Canada’s 100 Best Restaurants for Outdoor Dining, just in time for the Victoria Day long weekend and the unofficial kickoff to patio season, the company said.

Celebrate the summer (or almost summer) with a scoop or two of our award-winning ice cream that's made right here at our flagship location in Burlington. Starting May 12th, we'll be staying open late so that you and your family and come and get their scoop on! Choose from classic cones and scrumptious sundaes, or go all-in with one of our decadent milkshakes and a legendary Champwich ice cream sandwiches.

After weeks of discussion, an agreement between the Fry Daze of Vermont Food Truck and the town of Colchester could not be reached. The peddlers permit request, which would allow the truck to open, was denied. At the selectboard meeting Tuesday night, the owners of Fry Daze, the selectboard, town... Continue Reading...

A small but venerated pizza maker in southern Chittenden County has announced its closure after more than two decades in business. “Thank you everyone for a great 22 years of pizza but we decided to close permanently as of this year,” Pizza on Earth announced May 6 on Facebook. The Charlotte enterprise made a similarly terse announcement on its website.

Shelburne Museum is opening for the season on Sunday, May 15, celebrating its 75th year with new exhibitions and programs, and refurbished historic buildings. Two of Shelburne's most important collections — American folks art and quilts — will go back on display this year after the museum completed updating and conserving the collection.

Emeril Lagasse reveals the secret recipe to success on 21st Century Business Forum | Vermont Business Magazine VermontBiz You might say the "Bam!" moment in the life of trailblazing celebrity chef Emeril Lagasse came many, many years ago courtesy of a pastry chef he admired. The pastry chef introduced Lagasse to the book "The Magic of Thinking Big" by David Schwartz.