Do you want to be the hero of your workplace? If so, Brooklyn Bagel and Bakery on North Reserve in Missoula is here to help. Every Friday, we will deliver a variety of their delicious bagels and cream cheese to one lucky winner. Just fill out the form below and you’ll be entered to win. It’s that easy. Every Thursday, we'll pick a winner and figure out where we need to send bagels on Friday.

Yellowstone National Park will partially reopen Wednesday, nine days after catastrophic flooding prompted officials to close all entrances to the park. Visitors will be allowed on the park's southern loop beginning at 8 a.m. Wednesday, the National Park Service said in an announcement Saturday. That loop can be accessed from the East, West and South entrances and includes sites such as Old Faithful.

As part of the 2022 StoryCorps mobile tour, digital engagement specialist at the Missoula Art Museum (MAM) and Amskapi Piikani musician Dylan Running Crane speaks with Aaniiih painter Sean Chandler, who’s first solo exhibition in Montana was “The One Defined to Be No One” at the MAM. Continue Reading...

The Missoula Public Library is in rarefied company, now that it’s in the running for a major international design award. KGVO News recently spoke to Public Relations Specialist Karl Olson with the Missoula Public Library about the major distinction. “We have been nominated for Public Library of the Year by the International Federation of Library Associations,” said Olson.

Owner Tim Graham, head brewer Peter Landman and bartender Christophe Bauvy, from left, stand in the brewing area of Cymatic Fermentation Project, a new brewery and restaurant near the Missoula airport. Imagine Nation Brewing at 1151 W. Broadway in Missoula has been sold to Tim and Annie Graham. Draught Works Brewery in Missoula has been named as the recipient of two gold medals, out of nearly 2,000 submissions from across the country, during the 2022 NABA International Beer Awards.

Brandon Cunningham, executive chef of the new Social Haus restaurant and bar operated by Paws Up, prepares meals for guests in February. The Social Haus menu varies, including an eight- or nine-course menu seven nights a week. Diners wait for their meals at the Social Haus in February. A waiter pours locally sourced espresso on top of gelato to make an affogato at the Social Haus.