We earn a commission for products purchased through some links in this article. Cast your mind back two weeks to a Thursday evening spent watching The Kardashians. Likely as not, you're picturing the scene in which Kendall and Kris chat while Kendall makes herself a salad. Obviously, if you know the scene we're talking about, then you'll know the internet promptly lost it over Kendall's method for chopping a cucumber (haphazard, at best).

Le Cordon Bleu, the culinary institution that has schooled everyone from Julia Child to Yotam Ottolenghi across its 127-year history, will open its first ever London restaurant in June. Cord, which will finally arrive on Fleet Street after making initial plans to launch in the summer of 2020, will comprise a fine-dining restaurant, a cafe and a branch of its teaching operation.

We earn a commission for products purchased through some links in this article. Video Player is loading. This is a modal window. Beginning of dialog window. Escape will cancel and close the window. End of dialog window. Created with Sketch. Created with Sketch. Percy just keeps bringing it, people! To add to Marks & Spencer's already insane line-up of Percy Pig products (including potato shapes, hot chocolate bombs and cake-away jars) say hello to the supermarket's latest piggy-instalment... a Percy Pig Ice Cube Tray.

Would you pay £9 for 'prison food'? Punters expose the really bad - and really good - racecourse grub WOULD you pay £9 for a solitary sausage, handful of chips and dollop of watery ketchup? What about £17.50 for a cheese and salad 'platter' thrown together in a plastic box? Would you pay £4 for this pulled pork bap at Hexham races?

SUPERHERO fans are in for a treat this summer, as the new Marvel Avengers Campus opens at Disneyland Paris on July 20. According to Disney, the campus has been created by Tony Stark himself, in order to discover, recruit and train the next generation of super heroes. Spider-man W.E.B Adventure gives visitors web-slinging superpowers to help capture the out-of-control Spider-Bot Credit: Disney

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London, packed with everything from bakeries and grocers to Chinese doctors and travel agents, remains many Londoners’ first experience of Chinese food. But an influx of East Asian students — as well as Brits’ growing realisation that there’s a whole lot more to Chinese food than what expats brought back from Hong Kong — has led to an explosion of regional Chinese cooking in London, not only from beyond the borders of Guangdong (formerly Canton province) but beyond the borders of Chinatown.