We earn a commission for products purchased through some links in this article. It doesn't get much better than a Greggs bake, agreed? It's the perfect work-from-home lunch and ultimate pick-me-up, and tbh, we love nothing more. So as soon as we discovered that there was a brand-new bake on the block, we just had to get you guys involved.

Leith, 82, has built her career around food, first as a restaurateur and chef, and later as a judge on Great British Menu before moving to The Great British Bake Off in 2017. Speaking about the contrast in her experience with that of her fellow The Great British Bake Off judge Paul Hollywood, Leith told the PA news agency: “He’s always very good tempered if we’re somewhere and somebody comes up and wants us to do a selfie, he’ll say ‘oh all right then,’ but he doesn’t like it.

What's going on? Join an array of chefs, nutritionists and bakers in our delicious demo stage where we will be running a wide range of engaging demonstrations throughout the day so you can create your own food festival at home. Our demonstrators include third-generation restaurateur and chef Kwoklyn Wan, who shares his passion for food by his articles, radio, TV appearances and cookbooks.

The painting, commissioned last year as a gift for the people of Cambridgeshire, shows the pair standing side-by-side, with Kate in an elegant emerald dress and William in a black suit. It is to go on public display in the university city. The portrait was painted by award-winning artist Jamie Coreth, who is described on his website as “one of Britain’s leading portrait artists” who “focuses on the character of his sitters, evoking a sense of their presence in his work”.

Nothing shifts London ’s restaurant priorities like a sustained period of warm weather. The sun beats down, artfully framed shots of Calippos flood Instagram and, all at once, demand for perfectly appealing dining rooms is supplanted by a mad scramble for slivers of an exhaust-choked terrace, faintly verminous beer gardens and oversubscribed rooftops.

The leading cookery writer and broadcaster has published more than 50 books during a career spanning more than five decades and found further recognition as a judge on The Great British Bake Off. In a new series for BBC Two and BBC iPlayer, Mary Berry Cook And Share, Dame Mary, 87, will show viewers how to make her very best recipes, many of which are perfect to share at big gatherings, but can also be modified for smaller groups or even as something special for two.