A new Nature publication co-authored by National CASC Fish Biologist Abbigail Lynch suggests that aquatic food sources, including fish, shellfish, mollusks, and seaweed, are an under-valued source of micronutrients and fatty acids. Popular fish markets, like this one in the Lao People’s Democratic Republic, demonstrate the importance of aquatic food sources to communities around the world.

Sarah Hall is Director of the Washington County Museum of Fine Arts which is celebrating 90 years in Hagerstown. HAGERSTOWN, Md. (WDVM) — For 90 years the Museum of Fine Arts in Washington County has been collecting and displaying old master paintings dating back centuries. The museum’s current exhibit — Bernini and the Roman Baroque – is a collection of 50 works by 40 artists influenced by mythology, the Bible and ancient history who put paint brush to canvass in the hills south of Rome back in the 1600’s.

Quickway Japanese Hibachi, a fast-casual restaurant serving Asian dishes, has opened its doors in Sterling. It’s the first Loudoun County location for the regional brand. Your first impression when you open the door might be how large the space is. The 2,500 s.f. space — with a large dining room — seems cavernous compared to many quick service restaurants.

To receive Morning Links in your inbox every weekday, sign up for our Breakfast with ARTnews newsletter. WO KEY UNIVERSITY ART MUSEUMS HAVE NEW LEADERS. In New Orleans, Tulane University has tapped Maurita Poole to be the director of its Newcomb Art Museum. Poole comes from Clark Atlanta University, where she was director and curator of its art museum.

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Check out this amazing chili recipe from chili queen Kim Eckley of Winchester Virginia. WINCHESTER, Va. — Kim Eckley breaths, sleeps and eats chili but what she does best with chili is make it. She has been competing in chili cookoffs for 31 years! Her love for chili was inspired by collecting her father's chili recipes and now she is heading to the 54th Annual World Championship Chili Cookoff in Myrtle Beach.