Eggroll in a bowl, cilantro sriracha mayo
Cooked rice noodles or brown rice, for serving (we used mung bean noodles) Teriyaki sauce and Cilantro Sriracha Mayo, below, for serving Heat a very large skillet over medium-high heat and cook and crumble the ground pork. Add the garlic and ginger and cook for 1 minute, until fragrant. Add the onion, cabbage, and carrots and cook until soft and lightly caramelized.