Outside Camp Washington Chili. Cincinnati chili dates back a century to Empress Chili, a parlor run by Macedonian brothers John and Tom Kiradjieff. According to lore, the brothers were serving a Bolognese-like meat sauce over spaghetti, until a customer suggested topping it with cheddar. A classic was born — one that would forever confuddle visitors to the Queen City.

Garlic Scape Pesto 3/4 cup garlic scapes, cut in 1/2 inch pieces (approximately 10 scapes) 1/3 heaping cup whole raw almonds, roasted 1/2 cup olive oil 1/3 cup parmesan cheese, hand grated 1/2-1 tsp freshly squeezed lemon juice 1/4-1/2 tsp kosher salt Lightly spray small baking sheet with olive oil.

It's a big holiday weekend and Greater Cincinnati has pulled out all the stops for Independence Day celebrations. Biggies include Red, White and Blue Ash and Taps, Tastes and Tunes , but honestly? There are just too many to choose favorites, so we have created a separate list for all those Fourth of July festivities and fireworks displays.

One of Cincinnati's largest restaurant groups is reviving a piece of Cincinnati sports history with its latest concept. Ignite Entertainment, owner of venues like Pampas Argentine Gastropub and Che Empanadas y Mas, is reviving the In Between Tavern in downtown across from Great American Ball Park, officials announced in a news release.

After the sizzling success of Panda Hot Pot 's Carlton venture —yep, the place with the giant steel dragon—the Sichuan hot pot masters have bestowed a second restaurant on Melbourne’s south-east just in time to warm your belly for winter. Complete with free theatrical performances every weekend, this is the place to be if you like your drama just as spicy as your food.

Taco Bell is testing out the Big Cheez-It Tostada (left) and the Big Cheez-It Crunchwrap Supreme (right). (Taco Bell via CNN Newsource) (CNN) - Taco Bell is joining forces with Cheez-Its for two items that are being tested out on the menu at a single location in California. The first is the Big Cheez-It Tostada, which is made up of a large Cheez-It cracker 16 times the size of a regular one.