Beavercreek, Ohio ( WDTN) — The Twin Peaks restaurant and sports lodge is opening their doors in Beavercreek tomorrow. Located adjacent to the Fairfield Commons Mall, Twin Peaks will feature scratch-made food and 32 29-degree beers on tap, including national and local favorites. Their menu includes smashed and seared burgers in-house smoked brisket, pork and wings, soups, salads, tacos and pot roast.

While Oscar’s of Dublin –an eatery located at the north end of the city’s historic downtown–is currently operating as a restaurant that serves modern American cuisine, there’s a chance it could actually become a brand-new hotel instead. Yesterday evening, Dublin’s Architectural Review Board held an informal review regarding the proposed construction of a boutique hotel with 127 rooms, a 3,700 square foot restaurant and bar, in addition to an event center that would be built on the site that is currently home to Oscar’s.

Kraft Macaroni and Cheese is getting an updated name and box, Kraft announced Wednesday. (Photo by Justin Sullivan/Getty Images) (NEXSTAR) – Kraft Macaroni and Cheese will no longer be known as “Kraft Macaroni and Cheese,” but rather the shortened, more colloquial “Kraft Mac & Cheese.” Kraft announced the arguably negligible change Wednesday morning, explaining that the new name is meant to “reflect the way fans organically talk about the brand.”

Hot Chicken Takeover plans to open a location at 8715 Owenfield Drive in Lewis Center this fall. Hot Chicken Takeover plans to open a location at 8715 Owenfield Drive in Lewis Center this fall. The locally owned chain, which features Nashville-style hot fried chicken, was founded in 2013. Hot Chicken Takeover currently has four central Ohio locations, as well as two Cleveland-area locations.

Dave’s Hot Chicken is preparing to open two Columbus-area stores in the near future, and a third could be on the docket shortly as well. Tomorrow evening, the Westerville Planning Commission will consider a final development plan and conditional use permit for the construction of a new Dave’s hot Chicken location.

This image shows a recipe for Rhode Island–Style Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from “The Great American Recipe Cookbook,” a… Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he lives and of his Italian roots.