By Millie Payne For Mailonline 16:55 23 May 2022, updated 17:07 23 May 2022 The finer details have emerged of last month's nuptials between Brooklyn Beckham and Nicola Peltz as the newlyweds cover the June issue of British Vogue . Brooklyn, 23, and Nicola, 27 - who sported matching custom Dior suits on the first night - tied the knot at the actress's £76million sprawling family estate in a £3million wedding ceremony in April.

NEW YORK -- Brooklyn's Jewish Children's Museum held its 17th annual gala dinner Tuesday. Mayor Eric Adams, who was the guest of honor, was acknowledged with a leadership award. CBS2's Tony Aiello was the emcee of the event. Truly enjoyed representing @cbsnewyork as Emcee at tonight’s Jewish Children’s Museum gala in Brooklyn.

Masks Required Again at Some New Jersey ... Police Probe Buffalo Suspect's Past Threat, ... Grieving Buffalo Community Remembers ... 40% of the food produced in the United States is never consumed, resulting in huge quantities of edible food discarded in landfills. Here are five tips to reduce your own food waste, cut down on grocery spending, and cook more conscientiously.

Sofreh chef-owner Nasim Alikhani. Photo by OK McCausland for Resy Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so many parts of the hospitality industry. That’s not entirely the case in New York, though, where you’ll find women running the kitchen or the dining-room floor of many of the city’s best restaurants.

TikToker Ereka Vetrini ( @erekasfood) shared her brilliantly creative hack for turning leftover coffee into a delicious dessert. Vetrini is a TikToker and chef who describes herself as “sometimes sweet, sometimes savory,” who shares tasty recipes and fun cooking hacks. While Vetrini shares a wide variety of hacks on TikTok, she has one hack in particular that’s likely to appeal to coffee lovers — as well as anyone who hates wasting leftovers!

A new store in NoMad puts a South Korean spin on a classic American donut shop. Bear Donut recently opened for business in Manhattan’s NoMad neighborhood. The brand is led by Suhum Jang, Owner of the Michelin-recognized modern Asian restaurant Hortus NYC and Marketing Director Honey Kim founder of ARTIPS, a beauty brand currently stocked at such stores as Anthropologie and Free People.