Try before you buy! Try before you buy! We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle. We can't actually ship The Epicurean Glasgow Edition Release No.2 to the United States at the moment (although we're working hard to fix that). In the meantime, our friends over at The Whisky Shop might be able to help you out.

From planting the first vines this special place has come a very long way and is serving amazing food alongside its wines, as Nick Mosley discovered. I recall visiting Rathfinny for a tour of the site near Alfriston about a decade ago. The first vineyard planting had begun but it was hard to visualise then what the estate has become.

Do you know what's in your 5-a-day? - New Food Magazine Findings from a new survey conducted by the British Nutrition Foundation suggest confusion among people of all ages, including adults and children, about which foods do and do not count towards your 5-a-day or provide certain nutrients, including fibre and protein.

The UK’s leading touring food, drink and music festival, Foodies Festival, is coming to Maidstone for a weekend of tasty treats. The three-day festival, which takes place in Mote Park, is making its Kent debut this year, bringing celebrity chefs, live bands and street food stalls to the county. Omar Allibhoy will be at Kent's first ever Foodies Festival.

Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter. Around 3,500 Brits are hospitalised every year with Campylobacteriosis – food poisoning caused by Campylobacter contamination. It causes the greatest number of hospitalisations of any food-borne disease in the UK and is the number one cause of bacterial food poisoning.

Why does dipping chopsticks in oil tell cooks the temperature of oil in a pan? A team of international researcher set out on a mission to find out. Cooks throughout Asia put moist bamboo chopsticks into oil in a frying pan, watching the bubbles that form and listening to the sizzling sound they make as they burst to gauge the perfect cooking temperature.