This is the latest snack brand mash-up for Taco Bell, which once broke sales records with the Doritos Locos Taco line. Very big cheese cracker takes the stage with two items in test at one Southern California location Understanding that the only thing better than a pack of Cheez-Its is one Very Big Cheez-It, Taco Bell on Tuesday said it is testing two new menu items using the iconic Kellogg-brand cracker.

Try before you buy! Try before you buy! We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle. We can't actually ship The Epicurean Glasgow Edition Release No.2 to the United States at the moment (although we're working hard to fix that). In the meantime, our friends over at The Whisky Shop might be able to help you out.

Group of teenagers eating snacks and talking while having fun, relaxing together, sitting on the coach at home. High quality photo Results from the latest consumer study from Germany’s BDSI confectionery sector have placed crisps as being the most popular snacking item for consumers within its national market, writes Neill Barston.

World leaders were served vegan and vegetarian food at this year's summit - Media Credit: White House Photo / Alamy Stock Photo This year, world leaders at the G7 Summit have been enjoying a predominantly plant-based menu. The G7 (an organization of the world’s seven biggest “advanced” economies) meets every year at an annual summit to discuss the world’s largest challenges.

Plus buttered clams, squab three ways and a pasta for early summer At the turn of the century, that gilded age of economic prosperity that predated 9/11, squab was pretty commonplace on fine dining menus. Squab is kind of an odd delicacy: It’s a polite way of saying baby pigeon. But it’s a long-standing delicacy that has been enjoyed for generations, and it’s on the menu at Occitania in Oakland, Calif., named for the Occitan linguistic zone that stretches from southern France to northern Italy, which chef Paul Canales, who also is chef of the nearby Spanish restaurant Duende, opened at the beginning of June.

Like fish and chips and a full English, the Sunday roast is one of Britain’s great gifts to global gastronomy. Less a meal and more of a state of mind, in fact, and so essential to our sense of collective identity that the French call us ‘les rosbifs’. (Can you imagine any other country wearing a food stuff as a badge of honour?