FARM star Jeremy Clarkson says food shortages will see people “eat their neighbours” — as the world hurtles towards “hunger, misery and death”. The 62-year-old said farmers will stop producing as much due to the growing expense of fertiliser and other costs. He said: “Some have already decided to fallow their fields next year and grow nothing at all.”

Before he launched Sam's Riverside in Hammersmith, Sam Harrison ran Sam's Brasserie in Chiswick for 10 years. Well, now he's back in Chiswick - albeit in a slightly different guise. Sam's Larder is the second version of a food store that opened alongside Sam's Riverside and managed to make quite a name for itself locally, particularly when it was able to open during the lockdowns.

YOU might be met with a feeling of disappointment when you're told that Taco Bell is out of their delicious cinnamon twists. But fret not, because according to an ex-employee's claims, there's a way to get your hands on your favorite Taco Bell foods even when staff says they don't have them on hand. A previous Taco Bell employee claimed that when staff say they've run out of items they may be lying Credit: Getty

We earn a commission for products purchased through some links in this article. The official Queen's Platinum Jubilee pudding has been announced as a lemon and Swiss roll amaretti trifle. Inspired by the lemon posset served at Her Majesty 's 1947 wedding to Prince Philip, the dessert was made by amateur baker Jemma Melvin, a copywriter from Southport, who beat 5,000 people in a competition.

The stuffed hog is star of the show at this handsome inn — but the food is a close second Schoolteachers advised Alasdair Clifford against a career in catering and he went on to be a tech “Genius” with Apple instead. Thankfully he continued to dream of working with actual fruit and veg and it turns out he’s a genius at that too.

Leyton's dining scene now features a Peruvian-Japanese fusion restaurant, which opened just a few weeks back with a team that met while working at Chotto Matte. The chefs behind it are Denis Gobjila who's ex-Chotto Matte and his business partner Victor Rosca, who also worked at Sushi Samba, Black Cat by Gordon Ramsay and Roka